MATYSON TASTING MENU
Tuesday, May 20- Thursday, May 23
Featuring
Asparagus
Soup
Country ham, preserved lemon, quail egg
Shaved Asparagus Salad
Almond, crab, caper remoulade, pickled tips
Goat Cheese Agnolotti
Chicken skin, artichoke, truffle
Stuffed Beef Tenderloin
White asparagus, morels, tarragon chimichurri
Asparagus & Lime Tart
Hazelnut, blackberry888-686-6673
2012 Weingut Keller Gruner Silvaner Troken ($19)
2010 Domaine Cornu-Camus Pernand-Vergelesses ($27)
$45 Prix fixe does not include tax, beverage, or gratuity.
Tasting must be ordered by the entire table.