MATYSON TASTING MENU

Tuesday, May 20- Thursday, May 23

Featuring

 

Asparagus

 

Soup

Country ham, preserved lemon, quail egg

 

Shaved Asparagus Salad

Almond, crab, caper remoulade, pickled tips

 

Goat Cheese Agnolotti

Chicken skin, artichoke, truffle

 

Stuffed Beef Tenderloin

White asparagus, morels, tarragon chimichurri

 

Asparagus & Lime Tart

Hazelnut, blackberry

 

Moore Brothers Wine Company

 

888-686-6673

 

2012 Weingut Keller Gruner Silvaner Troken ($19)

 

2010 Domaine Cornu-Camus Pernand-Vergelesses ($27)

 

$45 Prix fixe does not include tax, beverage, or gratuity.

Tasting must be ordered by the entire table.