The Philadelphia Inquirer Aug 2008 "Time For Soup?" South Philadelphia Review June 2008 "Restaurant Review" 3 Chef Hats out of three Chef Hats Gourmet - The Restaurant Issue October 2004 "Gourmet Restaurant Guide - Where to Eat Right Now in 30 American Cities" Philadelphia Style April 2008 "Green Guide - Sustainable Suppers" Bon Appetit March 2005 "Restaurants Going Out- Love on the Line" The Philadelphia Inquirer February 2006 "Three Bells: Thats Pretty Darn Tasty Too" Philadelphia Style September/October 2008 "Fancy Eats and Fall Treats" Philadelphia Magazine August 2004 "Dining Out - The Fabulous District" Philadelphia Magazine August 2006 "Best of Philly 2006 - Lunch" Best of Philly 2006 - "Best Lunch" award Matyson named as one of Craig Laban's Favorite Restaurants in the Philadelphia Inquirer Restaurant Guide Zagat Survey, 2009 Edition "Food = 26, Decor = 18, Service = 23" Philadelphia Style June 2008 "Small Bites, Big Deals" Philadelphia Magazine February 2008 "50 Best Restaurants - #27" Philadelphia Weekly January 2004 "A Matyson Made in Heaven" Philadelphia Weekly March 2008 "Aye Aye Matyson, The Rittenhouse BYOB is still darling" The Philadelphia Inquirer The Philadelphia Inquirer March 2004 "Dining Review - 2 Bells" - Craig Laban Dinner Menu Tasting Menu Dessert Menu Reservations About Matyson Reviews Site Map
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Reviews

Bon Appecheap: Matyson: Matyson's chef [Brian Lofink] prepares a pork T-bone with roasted shallot mashed potatoes, brussels sprouts and an apple cider reduction -- all for about $12. Posted December 2008
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