MATYSON LUNCH MENU

Appetizers

Spicy Pork Spring Rolls 7

Pickled carrots, mango coulis

 

Seared Haloumi 7

Manchego fondue

 

Charred Escarole 8

Persimmons, almonds, jumbo lump crab

 

Snow Pea Salad 7

Ricotta, fennel, chile-lime vinaigrette

 

Salads

Kale Salad 7/10

Quinoa, butternut squash, pumpkin seeds, parmesan, lemon-oregano dressing

 

Skirt Steak 14

Baby arugula, portabellas, pear, house made mozzarella, walnut vinaigrette

 

Crispy Calamari Caesar 12

Romaine, piquillo peppers, chickpeas

 

Chicken Curry 11

Romaine, golden raisins, fried eggplant, goat cheese

 

Sandwiches

 (served with fries or salad)

Matyson Burger 10

Smoked onions, gruyere, brioche bun

 

Beer Battered Cod 10

Kohlrabi slaw, brioche bun

 

House Made Sausage 11

Fennel kraut, apple mustard, sesame seed baguette

 

Chimichurri Chicken Wrap 10

Avocado, romaine, queso fresco, pickled red onion, soft wheat tortilla

 

Wild Mushroom Hoagie 9

Kale, parmesan, balsamic

 

Entrées

House Made Pasta 13

Chef's daily inspiration

 

Steak Frites 14

Grilled skirt steak, swiss chard, parmesan-truffle fries

 

Sauteed Red Snapper 16

Broccoli, sweet potato, peanut sambal

 

PEI Mussels & Chorizo 13

Black eyed peas, piquillo peppers, grilled sourdough