MATYSON DINNER MENU

Appetizers

Grilled Baby Octopus 12

Seared haloumi, fried cauliflower, mint, harissa

 

Lobster Ramen 14

Shanghai noodles, pickled kohlrabi, pork belly, egg

 

Crispy Smoked Veal Sweetbreads 12

Artichokes, pickled golden raisins, lemon-caper aioli

 

Wild Rice Stuffed Quail 14

Foie gras, charred escarole, rosemary-pine nut vinaigrette

 

Goat Cheese Gnocchi 12

Lamb's neck ragout, broccolini, cerignola olives, medjool dates

 

Snow Pea Salad 10

House made ricotta, fennel, pea leaves, chile-lime vinaigrette

 

Kale Salad 10

Quinoa, butternut squash, shaved parmesan, pepitas, oregano

 

Entrées

Sauteed Red Snapper 27

Vietnamese sausage, broccoli, sweet potato, peanut sambal

 

Crispy Skin Arctic Char 26

Black rice ravioli, soy bean, grapefruit-truffle sauce

 

Pan Roasted Wild Striped Bass 27

Parsnip-vanilla puree, golden beets, foie gras sauce

 

Chile Rubbed Pork Chop 25

Lentils, pig tail, braised kale, coffee BBQ

 

Five Spice Duck Breast 26

Quince, honeycap mushrooms, pak choi, apple dashi

 

Grilled Beef Sirloin 26

Spicy cucumber, black garlic, eggplant, scallion-ginger sauce

 

Pan Roasted Chicken Breast 22

Green cabbage, new potatoes, smoked onions, mustard seed