Tasting Menu
Monday, March 8- Thursday, March 11

“Lobster-Mania”

Smoked Lobster Bisque
Bourbon, cornbread croutons

Lobster Salad
Avocado, cucumber, mango, lotus chips, warm coconut lime jus

Lobster Benedict
Toasted brioche, pancetta, spinach, crispy poached egg

Lobster Mac & Cheese
Pan fried veal sweetbreads, truffled lobster nage

White Chocolate Bread Pudding
Dried cherries, vanilla ice cream, orange anglaise

$45 Prix Fixe (does not include tax, beverage, or gratuity)