Monday, November 17 - Thursday November 20

Featuring

Five Year Anniversary: The Best of Matyson

Lobster & Foie Gras Dumpling Soup
Wild mushrooms, pickled daikon, lobster dashi broth

Diver Scallop "Sandwich"
Applewood smoked bacon, pineapple, scallion aioli

Potato Crusted Halibut
Creamy spinach, tomato confit

Moroccan Spiced Lamb Roulade
Lamb sausage, soft polenta, dried fruit chutney

Mini Dessert Trio
Coconut cream pie, lemon soufflé tart, chocolate espresso decadence

$45 Prix Fixe does not include tax, beverage or gratuity