Appetizers

Puff Pastry Pizza 7
Chef's daily inspiration

Crispy Polenta 8
Wild mushrooms, parmesan cream

Jumbo Lump Crab & Artichoke Tart 10
Oven-dried tomatoes, sautéed spinach, red pepper coulis

Salads & Sandwiches

Chicken Chop Salad 12
Grilled vegetables, feta cheese, black olives, basil pesto

Roasted Beet & Goat Cheese Salad 10
Baby spinach, sherry-walnut vinaigrette

Belgium Endive Salad 10
Watercress, granny smith apples, spiced pecans, crumbled blue cheese, red wine vinaigrette

Matyson Burger 11
Lancaster county cheddar, grilled red onion, lettuce, tomato, brioche bun

Beer Battered Cod Sandwich 10
Lettuce, oven dried tomatoes, red onion, malt vinegar mayonnaise

Herb Roasted Turkey Sandwich 11
Cranberry-walnut compote, bacon stuffing, brie cheese, french baguette

Entrees

Grilled Pork Tenderloin 12
Melted leeks, spaghetti squash latkes, vanilla spiked apple sauce

Stuffed Rainbow Trout 14
Shrimp mousse, sautéed beet greens, white beans, tomato-shellfish broth

Chicken Tostada 12
Smokey beans, roasted tomato salsa, avocado, sour cream, Oaxaca cheese

Steak Frites 15
Grilled skirt steak, parmesan truffle fries, house made Worcestershire sauce