Dinner

Appetizers

Green Meadow Heirloom Tomatoes    10
Watermelon, Zach’s basil, ricotta salata, tiny croutons

Crispy Smoked Baby Back Ribs    11
Charred corn salsa, avocado mousse, peach glaze

Nori Crusted Ahi Tuna   13
Sesame eggplant puree, tomato-ginger jam, sweet soy

Seared Hudson Valley Foie Gras    16
Bacon & jalapeño arepas, roasted pineapple

Pan Fried Veal Sweetbreads   11
Fingerling potatoes, artichokes, fennel, smoked almond sauce

Grilled Baby Spanish Rock Octopus   13
Chickpeas, chorizo, piquillo peppers, arugula, lemon-caper aioli

Blue Moon Organic Mixed Greens   9
Local radishes, haricot vert, herb vinaigrette

Entrees

Pan Roasted Alaskan Halibut    26
Warm fingerling potato salad, roasted celery, haricot vert, pickled mustard seeds

Sautéed Diver Scallops    26
Ratatouille, white beans, arugula, pine nuts, basil coulis

Crispy Skin Wild Salmon   26
Baby eggplant & carrots, snap peas, pork belly, miso

Lobster Stuffed Rhode Island Skate Wing   27
Corn & mascarpone risotto, peaches, tarragon, lobster nage

Five Spice Roasted Duck Breast   26
Glazed sweet potatoes, shitakes, scallion, peanuts, blueberry-ginger sauce

Pan Roasted Filet Mignon   28
Watercress & potato puree, blue cheese fritter, roasted shallot vinaigrette

Herb Roasted Chicken Breast    20
Seared corn bread stuffing, spinach, fresh figs, honey-thyme chicken jus