Appetizers

Baby Arugula Salad 9
Green apple, goat cheese, toasted pecans, roasted squash vinaigrette

Poached Virginia Oysters 12
Creamy saffron braised cauliflower, tomato-citrus jam

Maine Lobster & Sweet Potato Empanadas 12
Peanut sambal, mango & radish slaw

Bacon Wrapped Dates 11
Blue cheese filling, piquillo pepper & orange salad, chorizo vinaigrette

Crispy Smoked Veal Sweetbreads 12
Warm beet & baby spinach salad, pistachio rouille

Sautéed Acorn Squash Gnocchi 13
Duck confit, dried cherries, baby spinach, porcini mushrooms

Soy & Ginger Glazed Wild Salmon 12
Soy beans, miso mayo, bok choy "kimchi"

Entrees

Sautéed American Red Snapper 27
Crispy white beans, tomato confit, smoked paprika-almond broth

Pan Roasted Diver Scallops 26
Orzo "mac & cheese", orange-fennel salad, sea urchin nage

Crispy Skinned Bronzino 25
Brandade croquette, broccoli rabe, roasted garlic puree

Grilled Pork Tenderloin 24
Sweet potato, green apple & brussels sprouts hash, bacon, cider-soy reduction

Juniper Spiced Duck Breast 24
Dan's famous sauerkraut, confit fingerling potatoes, cranberry compote

Herb Roasted Chicken Breast 18
Seared cornbread stuffing, pine nuts, Catalan spinach, chicken jus

Red Wine Braised Lamb Shank 25
Toasted farro, baby root vegetables, tender greens, black olive drizzle, lamb jus