Dinner
Appetizers
Green Meadow Heirloom Tomatoes 10
Watermelon, Zach’s basil, ricotta salata, tiny croutons
Crispy Smoked Baby Back Ribs 11
Charred corn salsa, avocado mousse, peach glaze
Nori Crusted Ahi Tuna 13
Sesame eggplant puree, tomato-ginger jam, sweet soy
Seared Hudson Valley Foie Gras 16
Bacon & jalapeño arepas, roasted pineapple
Pan Fried Veal Sweetbreads 11
Fingerling potatoes, artichokes, fennel, smoked almond sauce
Grilled Baby Spanish Rock Octopus 13
Chickpeas, chorizo, piquillo peppers, arugula, lemon-caper aioli
Blue Moon Organic Mixed Greens 9
Local radishes, haricot vert, herb vinaigrette
Entrees
Pan Roasted Alaskan Halibut 26
Warm fingerling potato salad, roasted celery, haricot vert, pickled mustard seeds
Sautéed Diver Scallops 26
Ratatouille, white beans, arugula, pine nuts, basil coulis
Crispy Skin Wild Salmon 26
Baby eggplant & carrots, snap peas, pork belly, miso
Lobster Stuffed Rhode Island Skate Wing 27
Corn & mascarpone risotto, peaches, tarragon, lobster nage
Five Spice Roasted Duck Breast 26
Glazed sweet potatoes, shitakes, scallion, peanuts, blueberry-ginger sauce
Pan Roasted Filet Mignon 28
Watercress & potato puree, blue cheese fritter, roasted shallot vinaigrette
Herb Roasted Chicken Breast 20
Seared corn bread stuffing, spinach, fresh figs, honey-thyme chicken jus