Matyson Dinner Menu

Appetizers

Yellowtail Crudo 13
Piquillo pepper puree, shaved fennel, blood orange vinaigrette, grains of paradise

Stir Fried Chow Fun Noodle 11
Pork belly, soft cooked egg, mustard greens, XO sauce

Cornmeal Crusted Virginia Oysters 12
Bacon & salsify chowder, celery leaf salad

Roasted Balsamic Quail 15
Foie gras & walnut stuffing, roasted shallot & date compote

Chile Crusted Veal Sweetbreads 12
Arepas, shaved pineapple, salsa verde, huitlacoche

Braised Burgundy Escargot 11
Roasted garlic gnocchi, green olives, tomato confit, mint, almond romesco

Boston Bibb Salad 9
Cucumber, shaved radish, pumpernickel croutons, poppy seed ranch

Entrees

Pan Roasted Wild Striped Bass 27
Fregala sardo, pancetta, escarole, lobster-tomato broth

Seared Ahi Tuna 26
Chipotle roasted sweet potatoes, mango & cucumber salsa, coconut-lime jus

Sautéed Rhode Island Skate Wing 25
Crispy white beans, broccoli rabe, oyster mushrooms, truffle vinaigrette

Grilled Chile Rubbed Pork Chop 25
Bacon & cheddar grits, spicy greens, red eye BBQ

Five Spice Roasted Duck Breast 25
Butternut squash, shitake mushroom & duck confit hash, cider-soy reduction

Grilled Filet Mignon 30
Celery root puree, creamy spinach, house made worcestershire

Herb Roasted Chicken Breast 19
Tarragon & honey mustard spaetzle, turnips, brussels sprouts, chicken jus